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  • Papa d'amour egg tarts
    Papa d'Amour, our newest shop,is now open in NYC!
     
  • Dominique Ansel Workshop pastries
    DOMINIQUE ANSEL WORKSHOP:
    Visit our Flatiron NYC croissant café
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    Dominique Ansel
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Pre-order NYC’s December 2025 Cronut®: Brownie Batter & Coffee

Filled with dark chocolate brownie ganache paired with creamy coffee ganache. Pre-order now for Soho pick-ups starting December 1st.

NYC ALSO DELIVERS NOW TOO! Click HERE to head to CAVIAR & DOORDASH to order the Cronut® pastry of the month and other treats for delivery.

December 2025 Cronut - Brownie Batter & Coffee Ganache

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  • Soho NYC pick-ups
  • Nationwide Shipping

NOW OPEN! A new concept by Chef Dominique Ansel exploring his love of Asian bread culture. Dedicated to his two young children, who are Taiwanese and French, “Papa d’Amour” means “Papa, my love” in French. “It’s what my kids call me,” says the chef. “Especially when they want something.”

We love blending cultures, techniques, and memories in the world of pastry. And we all know that when Papa is in the kitchen, there are no rules.

64 University Place (btw 10th & 11th Streets)
New York, NY 10003
papadamourny.com

Open daily 8AM-7PM

Papa damour egg tarts

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Chef Dominique’s new cookbook is out now!

We’re thrilled to share that Chef Dominique’s latest book is now available! With more than 40 stunning recipes for delicious desserts – from Dominique’s go-to tiramisu to Vanilla Bean Birthday Cake (with homemade sprinkles!), classic Cherry Clafoutis and French crêpes, decadent chocolate budino with olive oil Chantilly, more – there’s a sweet story behind each one, too.
Order an autographed copy below, shipped to your doorstep!
Available wherever books are sold, and in our NYC & Las Vegas shops too

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  • Order an signed copy
  • Shop wherever books are sold

Dominique Ansel Workshop – our Flatiron NYC croissant café

Stop by our croissant café inside of our pastry production kitchens in Flatiron NYC, where we’re serving up freshly-baked croissants and breakfast viennoiserie, coffee, pastries, and more.  Click  HERE for more details.

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  • Online Pre-orders

WE’RE SHIPPING NATIONWIDE!

Shop our signatures – like the Cronut®, DKA, Cookie Shots, Cannelé, fresh-baked cookies, signed cookbooks and more – all baked fresh with love here in our NYC kitchens and shipped straight to your doorstep.
Click HERE to start shopping now!

Website launch square for IG

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  • Shop Now

Meet the newest MasterClass instructor:

We’re proud to announce that Chef Dominique is the newest instructor for MasterClass! Head to MasterClass  to register for his online class, where you’ll learn French pastry fundamentals, from how to make mini madeleines to the art of a perfect croissant and more.

Chef Dominique is the newest MasterClass instructor!

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  • Start baking!

@dominiqueansel on Instagram

dominiqueansel

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Chef/Owner @DominiqueAnselBakery @DominiqueAnselWorkshop @dominiqueansellasvegas. Created the Cronut®. Our new shop @papadamournyc is now open!

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@dominiqueansel on Instagram

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Dec 4

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Nice to be back, Las Vegas. Looking good @dominiqueansellasvegas @caesarspalace @parisvegas ✨🎰🥐

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Dec 4

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What’s your favorite way to eat our Christmas Morning Cereal? 🎄🍫🥣 I eat it by the handful, but you can also eat with a cold bowl of milk or sprinkled over ice cream or yogurt. It’s made with Valrhona Caramelia (caramelized milk chocolate) covered crispy puffed rice, whole caramelized hazelnuts, and smoked cinnamon mini meringues, and I can’t wait for you and your family and friends to try it this holiday season. Now available in all our shops in NYC and Vegas, and for nationwide shipping at DominiqueAnselOnline.com. #christmasmorningcereal

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Dec 2

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Our Apple Cider Cinnamon Roll at @dominiqueanselworkshop: fluffy brioche swirled with caramelized apple butter, cinnamon sugar, and fresh Granny Smith apples, topped with apple cider cream cheese frosting. One of my favorite new pastries here in Flatiron, available daily (pro tip: it tastes even better warmed up, ask our team!).

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Nov 30

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NYC, ok we heard you: We’ll be keeping our Butter Vanilla Soft Serve on the menu at @papadamournyc through the end of the year! 😀🍦🧈 Earlier this year, we first created something we thought would be a summer special, and we’ve loved welcoming you all in to try it. Think: creamy vanilla bean soft serve made with organic A2 milk, dipped in a thin layer of Isigny Ste. Mère French butter, with a sprinkle of fleur de sel to finish (there’s a mochi surprise at the bottom of the waffle cone too). See you here soon at 64 University. #softserve #buttersoftserve #papadamour

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Nov 29

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One final weekend of our Hong Kong Curry Fishball Roll at @papadamournyc: stewed Hong Kong-style curry fishballs with shallots caramelized with Tsingtao beer, set atop a flaky Szechuan peppercorn-studded laminated brioche roll. Finished with toasted sesame seeds and fresh coriander, and served warm. Here at 64 University through tomorrow Sun 11/30 only, and stay tuned for more weekend specials coming up soon.

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Nov 28

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That Thanksgiving leftover sandwich - turkey, ham, cranberry sauce, stuffing, lettuce, tomatoes, and @papadamournyc Shokupan. 👌

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Nov 27

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It’s Brownie Batter & Coffee for December’s Cronut® flavor in NYC, filled with Valrhona dark chocolate brownie ganache paired with creamy coffee ganache. Starts December 1st here in SoHo, preorders are up at CronutPreorder.com (so you can skip the line). And we’re shipping nationwide ✈️ at DominiqueAnselOnline.com too.

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Nov 26

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Happy almost-Thanksgiving! We’ll be OPEN on Thanksgiving day in Soho, Flatiron, and at @papadamournyc, and closing at 1pm so that our team can get some much-need rest. Our NYC hours for Thurs. 11/27 will be: 📍Dominique Ansel Bakery (SoHo): 7AM (1hr earlier than usual)-1PM 📍Dominique Ansel Workshop (Flatiron): 7AM-1PM 📍Papa d’Amour (Greenwich Village): 8AM-1PM Yep, we’ll have pies and plenty of pastries available in-store that day, ready for you. Thank you for celebrating with us 🙏

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Nov 25

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Last chance to preorder our @papadamournyc Satsumaimo Sweet Potato & Persimmon pie for Thanksgiving. Silky Satsumaimo (Japanese sweet potato) custard and Fuyu persimmon jam are framed in a brown sugar sablé crust, finished with vanilla bean Chantilly on top. Gorgeous. Last few preorders are up online now at papadamourny.com for pick-ups through Thanksgiving Day (with 48hrs notice; we’ll be open 8am-7pm daily this week, with shortened hours from 8am-1pm on Thanksgiving Day Thurs 11/27).

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Nov 22

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Our @papadamournyc Thanksgiving Stuffing Shokupan, three ways: * Ripped and dipped in your Thanksgiving gravy 🦃 * Toasted and topped with a butter fried egg with a runny yolk to sop up 🍳 * Simply on its own 🍞 A limited supply of these savory fennel sausage loaves (complete with bacon lardons, herbs, and a splash of rich chicken stock that keeps it moist and extra flavorful) is up for preorder now at papadamourny.com for pick-ups Tues. Nov 25th-Sun. Nov 30th (perfect for all your Thanksgiving leftovers).
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